Friday 31 May 2013

IGNOU M.Sc in Dietetics-Food Microbiology and Safety Papers

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IGNOU M.Sc in Dietetics-Food Microbiology and Safety Papers 

IGNOU was established by SAARC in the year 1985 in order to incorporate distance learning education program in the participating nations. With this program it became possible for the students to get the education while sitting at home. This was very much praised and the response was amazing. At present IGNOU offers galore of courses to the students, both at Undergraduate as well as Postgraduate level.
M.Sc in Dietetics is a postgraduate level course in which students are made aware of different facts related to Diets. Students have to study Food Microbiology and Safety as a part of this course.
Division of the paper:
There are no divisions or section in the paper of the Food Microbiology and Safety.
How the paper looks like?
There are a total of seven main questions in the paper, with the first main question been compulsory to attempt. Candidates have to attempt any three from the remaining six. The first main question is divided into two sub-parts, and each carries a total of five sub-questions. The second, fifth and sixth main question is divided into two sub-parts. The third main question has five sub-parts, and the seventh main question also has the same number of sub-questions. However candidates have to attempt any four from the five sub-questions in the last main question.
Markings in the paper
The total number of marks in the paper is seventy-five. The first main question has a maximum of fifteen marks, in which the first sub-question carries a maximum of ten marks and the second sub-question carries five marks whereas the rest of the main question offers a maximum of twenty marks.
Time allotted for examination:
The time allotted for the examination is two and a half hours.
Download IGNOU M.Sc in Dietetics-Food Microbiology and Safety Papers

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